Available for Mail Rental 11,154 @ $ 275.00/M-Publisher's Posted Rate

Available for Email Rental 5,000 @ $ 575.00/M

OUR AIM IS TO ENSURE that Food Engineering & Ingredients is the magazine that gets chosen to be read above all others – a combination of excellent editorial content in a style that is easily accessible. So while we hope you enjoy our magazine Food Engineering & Ingredients, and maybe even fi nd some useful information in it to help you with your business, even more important to us is what your customers think of our publication!

THE DECISION MAKING UNIT (DMU) is very diverse, with managers from all  disciplines increasingly needing a broad awareness of industry developments and an understanding of what this could mean for their business. Hence our editorial coverage of four main elements of a food and drinks manufacturer’s business: Ingredients, Processing, Packaging, and Food Safety.

SO MAKE SURE YOUR MESSAGE IS SEEN by your target group. With its high-quality readership and insightful, objective editorial, Food Engineering & Ingredients is the magazine that hits the right target.

TIME HAS NOT STOOD STILL since the magazine was fi rst launched in 1976 (as ‘Food Engineering International’), and neither has the publication. The growth of the Internet has altered the role of trade magazines – news is readily accessible online, meaning that the emphasis of a good trade magazine is now more and more on strategic developments, in-depth
analysis and quality reviews.

PUTTING TOGETHER A NEW COMMUNICATIONS plan presents a good opportunity to re-focus on your customers. Who are they? What do they do all day? What do they need to know? How do they need to receive this information? Which magazine would they choose to read, and why?